Meatloaf Recipe
Mom made this scrumptious main dish frequently when I was growing up. When I first met my husband, he wasn't fond of meat loaf.
Here is a lot of meatloaf recipe that I love to cook in my kitchen. My dad asked me to find her the best meatloaf recipe that is tasty and a little zesty. Also you should check out dinner ideas.
Easy Meatloaf Recipe
1 can (8 oz.) tomato sauce, divided
2 lb. ground beef
1 onion, chopped
1 cup fresh bread crumbs
1/3 cup A.1. Original Sauce
2 eggs, beaten
1/2 tsp. ground black pepper
Heat oven to 350°F.
Reserve half the tomato sauce. Mix remaining tomato sauce with remaining ingredients.
Press meat mixture into 9x5-inch loaf pan.
Bake 1 hour or until done (160ºF), draining fat and topping meatloaf with reserved sauce after 50 min.
Meatloaf in 30 Minutes
1 can (15.25 oz each) Tomato Sauce for Meatloaf, divided
2 tablespoons firmly packed dark brown sugar
2 tablespoons chopped fresh parsley
2 pounds ground sirloin beef (90% lean)
2 eggs, beaten
1 cup dry unseasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
Preheat oven to 400°F. Combine half of the tomato sauce, brown sugar and parsley in small bowl; set aside.
Mix beef, eggs, bread crumbs, salt, pepper and remaining tomato sauce in medium bowl; blend well. Form into 8 oval loaves. Place in 13x9-inch baking dish.
Bake, uncovered, 15 minutes. Drain. Spoon remaining sauce mixture over meat loaves; bake 5 minutes more. Let stand 5 minutes before serving.
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