Pretzel Salad

Pretzel Salad

Pretzel Salad

2 cups crushed pretzels
2 TBL. Sugar
¾  cup melted margarine
Mix above 3 items well; press into 9x13 pan; bake 8 minutes at 400 degrees. Cool
1, 8 oz. cream cheese
1 cup sugar
9 oz. cool whip
Blend cream cheese and sugar until smooth. Fold in cool whip. Spread on cooled crust.
1,  6 oz. package strawberry jello
2 cups boiling water

Mix well, quickly add two  10 oz packages frozen strawberries. Mix well & refrigerate until slightly set.  Pour over cream cheese mixture. Refrigerate until well set.  Cut into squares to serve.

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