Shredded Beef
1 pound rump roast 1/2 cups water 1 teaspoon salt 1 teaspoon black pepper 2 beef bouillon cube 1 tablespoons chili powder 1/2 teaspoon onion powder 1/2 teaspoon garlic powder
1 teaspoons liquid smoke flavoring 2 teaspoons Worcestershire sauce 1 tablespoons red wine vinegar 1/2 teaspoon lemon juice 3 cloves crushed garlic
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