Brian was voted off on 7/13/2004
Butler was voted off on 7/1/2004
John was voted off on 6/24/2004
Kim B. was voted off on 6/17/2004

Kim M.

Cool 'n Easy Pie

2/3 cup boiling water
1 pkg. (4 serving size) Jell-O, any flavor
Ice cubes
½ cup cold water
1 tub (8 oz) Cool Whip, thawed
1 Graham Cracker Pie Cruse

Stir boiling water into dry gelatin mix in large bowl at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 1 cup. Add to gelatin; stir until it begins to thicken. Remove any unmelted ice and throw away.

Gently stir in cool whip with wire whisk until well blended. Refrigerate 15-20 minutes or until mixture is very thick and will mound.

Spoon into crust.

Refrigerate 4 hours or overnight and serve!

Merilou

BAKED MOSTOCHOLLI

8 oz. mostocholli, cooked & drained
1/2 lb. ground beef
1/2 cup chopped onion
2&1/2 cups meatless spaghetti sauce
1/2 cup water
4 oz. mozarella cheese grated
1/2 cup grated parmesan cheese

1) Cook ground beef w/onions until browned; drain.
2) Stir in spaghetti sauce; simmer 10 minutes.
3) Mix half of the sauce with noodles.

Layer in a 9x9 inch pan:

1. 1/2 of the noodles
2. All of the mozarella
3. 1/2 of the parmesan cheese
4. Remaining noodle
5. Remaining sauce
6. Remaining parmesan

Bake covered for 30 minutes in 350 degree oven; uncover and bake additional 15 or more minutes.

Brian was voted off on 7/13/2004

Butler was voted off on 7/1/2004

John was voted off on 6/24/2004

Kim B. was voted off on 6/17/2004