Butler was voted off on 7/1/2004
John was voted off on 6/24/2004
Kim B. was voted off on 6/17/2004

Kim M.

Banana Cream Pie

1 Refrigerated Pie Crust
2 Teaspoons of Sugar
¼ Teaspoon Ground Cinnamon
2 Large Bananas
1 ½ Cups Milk
1 Pkg (3.4 ozs) Vanilla instant Pudding and Pie filling
1 Container (12 ozs) Cool Whip, thawed

Preheat over to 450 degrees. Let crust stand in at room temperature for 15 minutes, press out, and put into pie pan.

Combine Sugar and cinnamon, lightly sprinkle water on the bottom of the crust and sprinkle the mixture on top.

Bake 9-10 minutes or until lightly browned. Cool for 30 minutes.

Peel Bananas, cut into slices, and arrange on the bottom of crust.

Add milk and pudding to bowl and whisk for 2 minutes or until pudding begins to thicken.

Gently mix 1 cup of cool whip into the pudding.

Spreading pudding mixture over bananas and refrigerate for 1 hour.

Top pie with remaining cool whip and serve!

Merilou

CHOCOLATE GRAHAM BARS

20 graham crackers (1&1/2 cubs crumbs)
2/3 cup chopped nuts
1/4 tsp. salt
1 can Eagle Brand Condensed Milk
7 ounce package chocolate bits

Mix everything together; pour in a well greased 9x9" dish. Bake at 350
degrees about 20 minutes. Cut into squares.

Brian

Kolaczki - (kol-lach'-ke)
Polish for "Yummie little jelly filled cookies"

Make a dough like for a yeast cake. When the dough "rises" , roll it out with a rolling pin for the thickness of an inch, cut out circles of 3-4" in diameter, place them on a cookie sheet and leave covered in a warm place. When they "rise" , make a hole (with your thumb) and fill it with whatever filling you want: poppy seed, cheese, jelly. Brush kolaczek with mixed egg and place it in the 350F oven for 25-30 minutes.

Butler was voted off on 7/1/2004

John was voted off on 6/24/2004

Kim B. was voted off on 6/17/2004