SCALLOPED CORN

¼ cup finely chopped onion
¼ cup chopped green or sweet red pepper
2 TBL. Margarine or butter
1 beaten egg
½ cup milk
½ cup coarsely crushed saltine crackers or Ritz round crackers
1, 8 &3/4 ounce can cream-style corn
1,  7 oz. can whole kernel corn, drained

Cook onion and pepper in 1 TBL of the margarine till tender. Combine egg, milk, 1/3 cup of the crushed crackers and dash pepper. Stir in onion mixture and corn. Pour into a greased 1 quart casserole.  Melt remaining margarine, toss with remaining crumbs. Sprinkle crumb mixture atop corn mixture. Bake in 350 degree oven about 35 minute or until a knife inserted near the center comes out clean.