Jambalaya

Serves 4
INGREDIENTS:
3 chicken breasts or tenders, boneless, cut in 1-inch cubes
6 ounces smoked sausage, sliced
1/4 cup chopped onion
1/2 green bell pepper, chopped
1/2 large can (28 ounces) crushed tomatoes
1/2 cup chicken broth
1/4 cup dry white wine
1 teaspoons dried leaf oregano
crushed garlic
garlic powder
1 teaspoons dried parsley
1 teaspoons Cajun seasoning
1/2 teaspoon cayenne pepper
1/2 pound shrimp, cooked
1 cups raw rice, cooked

PREPARATION:
Combine chicken, sausage, chopped bell pepper, and chopped onion in slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for 6 to 7 hours, About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.