• 3 small yellow onions, made into paste, with onion water (do not drain onion water!)
• 1/2 jalepeno for 1/2 recipe or 1 full jalepeno for full batch, blended with onions in blender
• 6 oz can tomato paste
• 8-10 oz diced tomatoes
• 3 tb Diced green chilies

• 3 Tsp salt
• 1/2 Tsp black pepper
• 1 tsp. crushed red pepper
• 3 Beef bouillon cubes
• 8 Tbs Chili powder
• 2 Tbs Ground cumin
• 0.5 Tsp dry mustard
• 2.5 Tbs Brown sugar
• 4 Tsp Lawry's Season Salt
• 1/2 Tbs Thyme
• 1/8 tsp. cloves
• 1/2 Tbs Oregano

• 1.3 Tbs Balsemic vinegar
• 1 - 2 ts Hot Sauce (Franks or Tabasco)
• 2 teaspoons soy sauce
• 2 teaspoons worcestershire
• 2 teaspoons lemon juice and
• 5 cloves garlic
• 1 Tsp pickle juice
• 8 oz Budweiser beer (less?)

3 1/2 lb ground beef - ground chuck good, most fat, guy at the Jewel ground meat for us

3.5 Tbs wesson oil

Macaroni prepared with salt in pot.

Dry Red Beans (like Joan of Arc Red Beans), rinsed, boiled (maybe try dry beans and boil them)

chili in crock pot on high until it starts to boil (approximately 1.5 hours). Then let simmer for 2.5 to 3 hours on low/medium I think.

Stuff on Side

Grated Cheddar Cheese

Chopped onions (optional to use as topping)

Vinegar on side

Crackers

Sour Cream

(updated from old notes on Dec., 2001)