Sesame/Teriyaki Chicken

This is pretty good. I like it.

3 chicken breasts cut into strips
1/4 cup soy sauce
1/4 cup water
1 teaspoons dark sesame oil
teaspoon honey
1 tablespoons ginger
1 teaspoon garlic, minced
1 teaspoon sesame seeds, toasted
1/2 teaspoon black pepper
just a sprinkle ground red pepper
just a little sprinkle curry

Combine all ingredients in a large bowl. Refrigerate for 1 hour.

Cook in frying pan for 20 minutes or until moisture is gone and chicken gets browned.